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GT-0618-2010-Park and Bruno-Hepatoprotective activities of green tea in nonalcoholic fatty liver disease.PDF ( 853 KB )
GT-0654-2010-Tadano et al-Biological actions of green tea catechins on cardiac troponin C.pdf ( 1.68 MB )
GT-0413-2011-Shen et al-Protective actions of green tea polyphenols and alfacalcidol on bone microstructure in female rats with chronic inflammation.pdf ( 1.14 MB )
GT-0357-2011-Liu et al-The Effect of Green Tea Extract and EGCG on the Signaling Network in Squamous Cell Carcinoma.pdf ( 1.02 MB )
GT-0050-2012-Fujiki et al-Challenging the effectiveness of green tea in primary and tertiary cancer prevention.pdf ( 533.18 KB )
GT-0359-2011-Liu et al-Potential Protection of Green Tea Polyphenols Against 1800 MHz Electromagnetic Radiation-Induced Injury on Rat Cortical Neurons.pdf ( 328 KB )
gt-0010-2012-abolfathi et al-protective effects of green tea extract against hepatic tissue injury in streptozotocin-induced diabetic rats.pdf ( 1.47 MB )
GT-0561-2010-Khan and Mukhtar-Cancer and metastasis prevention and treatment by green tea.pdf ( 289.55 KB )
gt-0002-2013-bortolini et al-an enzymatic approach to the synthesis of optically pure (3r)- and (3s)-enantiomers of green tea flavor compound 3-hydroxy-3-methylnonane-2,4-dione.pdf ( 436 KB )
gt-0003-2013-budryn et al-influence of addition of green tea and green coffee extracts on the properties of fine yeast pastry fried products.pdf ( 849 KB )
GT-0006-2013-Hodgson et al-Metabolic response to green tea extract during rest and moderate-intensity exercise.pdf ( 2.57 MB )
GT-0007-2013-Tsai et al-The in vivo antioxidant and antifibrotic properties of green tea (Camellia sinensis, Theaceae).pdf ( 1.05 MB )
gt-0008-2013-vuong et al-preparation of decaffeinated and high caffeine powders from green tea.pdf ( 331 KB )
GT-0012-2012-Alaerts et al-Similarity analyses of chromatographic fingerprints as tools for identification and quality control of green tea.pdf ( 2.46 MB )
GT-0618-2010-Park and Bruno-Hepatoprotective activities of green tea in nonalcoholic fatty liver disease.PDF
File size: 853 KB
Download from 4shared.com:
Source link: http://search.4shared.com/q/030/Liver+Disease
Source title: Liver Disease - 4shared.com download free - 4
Similar files:
GT-0618-2010-Park and Bruno-Hepatoprotective activities of green tea in nonalcoholic fatty liver disease.PDF ( 853 KB )
GT-0654-2010-Tadano et al-Biological actions of green tea catechins on cardiac troponin C.pdf ( 1.68 MB )
GT-0413-2011-Shen et al-Protective actions of green tea polyphenols and alfacalcidol on bone microstructure in female rats with chronic inflammation.pdf ( 1.14 MB )
GT-0357-2011-Liu et al-The Effect of Green Tea Extract and EGCG on the Signaling Network in Squamous Cell Carcinoma.pdf ( 1.02 MB )
GT-0050-2012-Fujiki et al-Challenging the effectiveness of green tea in primary and tertiary cancer prevention.pdf ( 533.18 KB )
GT-0359-2011-Liu et al-Potential Protection of Green Tea Polyphenols Against 1800 MHz Electromagnetic Radiation-Induced Injury on Rat Cortical Neurons.pdf ( 328 KB )
gt-0010-2012-abolfathi et al-protective effects of green tea extract against hepatic tissue injury in streptozotocin-induced diabetic rats.pdf ( 1.47 MB )
GT-0561-2010-Khan and Mukhtar-Cancer and metastasis prevention and treatment by green tea.pdf ( 289.55 KB )
gt-0002-2013-bortolini et al-an enzymatic approach to the synthesis of optically pure (3r)- and (3s)-enantiomers of green tea flavor compound 3-hydroxy-3-methylnonane-2,4-dione.pdf ( 436 KB )
gt-0003-2013-budryn et al-influence of addition of green tea and green coffee extracts on the properties of fine yeast pastry fried products.pdf ( 849 KB )
GT-0006-2013-Hodgson et al-Metabolic response to green tea extract during rest and moderate-intensity exercise.pdf ( 2.57 MB )
GT-0007-2013-Tsai et al-The in vivo antioxidant and antifibrotic properties of green tea (Camellia sinensis, Theaceae).pdf ( 1.05 MB )
gt-0008-2013-vuong et al-preparation of decaffeinated and high caffeine powders from green tea.pdf ( 331 KB )
GT-0012-2012-Alaerts et al-Similarity analyses of chromatographic fingerprints as tools for identification and quality control of green tea.pdf ( 2.46 MB )