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Download GT 0006 2013 Hodgson et al Metabolic response to green tea extract during rest and moderate intensity exercise
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GT-0357-2011-Liu et al-The Effect of Green Tea Extract and EGCG on the Signaling Network in Squamous Cell Carcinoma.pdf ( 1.02 MB )
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GT-0004-2013-Cai et al-Purification, characterization and anticoagulant activity of the polysaccharides from green tea.pdf ( 448 KB )
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GT-0007-2013-Tsai et al-The in vivo antioxidant and antifibrotic properties of green tea (Camellia sinensis, Theaceae).pdf ( 1.05 MB )
gt-0008-2013-vuong et al-preparation of decaffeinated and high caffeine powders from green tea.pdf ( 331 KB )
gt-0009-2013-wang et al-green tea polyphenols added to ivm and ivc media affect transcript abundance, apoptosis, and pregnancy rates in bovine embryos.pdf ( 266 KB )
gt-0425-2011-sinija et al-fuzzy analysis of sensory data for quality evaluation and ranking of instant green tea powder and granules.pdf ( 186 KB )
GT-0006-2013-Hodgson et al-Metabolic response to green tea extract during rest and moderate-intensity exercise.pdf
File size: 2.57 MB
Download from 4shared.com:
Source link: http://www.4shared.com/folder/LvzQG69D/Green_Tea__GT_.html
Source title: 4shared folder - Green Tea (GT)
Similar files:
gt-0010-2012-abolfathi et al-protective effects of green tea extract against hepatic tissue injury in streptozotocin-induced diabetic rats.pdf ( 1.47 MB )
GT-0357-2011-Liu et al-The Effect of Green Tea Extract and EGCG on the Signaling Network in Squamous Cell Carcinoma.pdf ( 1.02 MB )
GT-0359-2011-Liu et al-Potential Protection of Green Tea Polyphenols Against 1800 MHz Electromagnetic Radiation-Induced Injury on Rat Cortical Neurons.pdf ( 328 KB )
GT-0654-2010-Tadano et al-Biological actions of green tea catechins on cardiac troponin C.pdf ( 1.68 MB )
GT-0413-2011-Shen et al-Protective actions of green tea polyphenols and alfacalcidol on bone microstructure in female rats with chronic inflammation.pdf ( 1.14 MB )
GT-0001-2013-Biasibetti et al-Green tea (-)epigallocatechin-3-gallate reverses oxidative stress and reduces acetylcholinesterase activity in a streptozotocin-induced model of dementia.pdf ( 694 KB )
gt-0002-2013-bortolini et al-an enzymatic approach to the synthesis of optically pure (3r)- and (3s)-enantiomers of green tea flavor compound 3-hydroxy-3-methylnonane-2,4-dione.pdf ( 436 KB )
gt-0003-2013-budryn et al-influence of addition of green tea and green coffee extracts on the properties of fine yeast pastry fried products.pdf ( 849 KB )
GT-0004-2013-Cai et al-Purification, characterization and anticoagulant activity of the polysaccharides from green tea.pdf ( 448 KB )
GT-0005-2013-Gimenez et al-Release of active compounds from agar and agar–gelatin films with green tea extract.pdf ( 348 KB )
GT-0007-2013-Tsai et al-The in vivo antioxidant and antifibrotic properties of green tea (Camellia sinensis, Theaceae).pdf ( 1.05 MB )
gt-0008-2013-vuong et al-preparation of decaffeinated and high caffeine powders from green tea.pdf ( 331 KB )
gt-0009-2013-wang et al-green tea polyphenols added to ivm and ivc media affect transcript abundance, apoptosis, and pregnancy rates in bovine embryos.pdf ( 266 KB )
gt-0425-2011-sinija et al-fuzzy analysis of sensory data for quality evaluation and ranking of instant green tea powder and granules.pdf ( 186 KB )