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Download GT 0007 2013 Tsai et al The in vivo antioxidant and antifibrotic properties of green tea (Camellia sinensis, Theaceae)
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Similar files:
GT-0001-2013-Biasibetti et al-Green tea (-)epigallocatechin-3-gallate reverses oxidative stress and reduces acetylcholinesterase activity in a streptozotocin-induced model of dementia.pdf ( 694 KB )
gt-0002-2013-bortolini et al-an enzymatic approach to the synthesis of optically pure (3r)- and (3s)-enantiomers of green tea flavor compound 3-hydroxy-3-methylnonane-2,4-dione.pdf ( 436 KB )
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gt-0009-2013-wang et al-green tea polyphenols added to ivm and ivc media affect transcript abundance, apoptosis, and pregnancy rates in bovine embryos.pdf ( 266 KB )
GT-0357-2011-Liu et al-The Effect of Green Tea Extract and EGCG on the Signaling Network in Squamous Cell Carcinoma.pdf ( 1.02 MB )
GT-0433-2011-Sun et al-The anticancer flavonoid chrysin induces the unfolded protein response in hepatoma cells.pdf ( 1.24 MB )
GT-0005-2013-Gimenez et al-Release of active compounds from agar and agar–gelatin films with green tea extract.pdf ( 348 KB )
GT-0006-2013-Hodgson et al-Metabolic response to green tea extract during rest and moderate-intensity exercise.pdf ( 2.57 MB )
gt-0008-2013-vuong et al-preparation of decaffeinated and high caffeine powders from green tea.pdf ( 331 KB )
mi-790-2013-teimouri et al-the effects of spirulina platensis meal as a feed supplement on growth performance and pigmentation of rainbow trout (oncorhynchus mykiss).pdf ( 511 KB )
GT-0284-2011-Ele-Ekouna et al-Chemical characterization of pectin from green tea (Camellia sinensis).pdf ( 789 KB )
GT-0012-2012-Alaerts et al-Similarity analyses of chromatographic fingerprints as tools for identification and quality control of green tea.pdf ( 2.46 MB )
vyas et al. [2007] phosphate solubilization potential and stress tolerance of eupenicillium parvum from tea soil.pdf ( 262 KB )
GT-0007-2013-Tsai et al-The in vivo antioxidant and antifibrotic properties of green tea (Camellia sinensis, Theaceae).pdf
File size: 1.05 MB
Download from 4shared.com:
Source link: http://www.4shared.com/folder/LvzQG69D/Green_Tea__GT_.html
Source title: 4shared folder - Green Tea (GT)
Similar files:
GT-0001-2013-Biasibetti et al-Green tea (-)epigallocatechin-3-gallate reverses oxidative stress and reduces acetylcholinesterase activity in a streptozotocin-induced model of dementia.pdf ( 694 KB )
gt-0002-2013-bortolini et al-an enzymatic approach to the synthesis of optically pure (3r)- and (3s)-enantiomers of green tea flavor compound 3-hydroxy-3-methylnonane-2,4-dione.pdf ( 436 KB )
gt-0003-2013-budryn et al-influence of addition of green tea and green coffee extracts on the properties of fine yeast pastry fried products.pdf ( 849 KB )
GT-0004-2013-Cai et al-Purification, characterization and anticoagulant activity of the polysaccharides from green tea.pdf ( 448 KB )
gt-0009-2013-wang et al-green tea polyphenols added to ivm and ivc media affect transcript abundance, apoptosis, and pregnancy rates in bovine embryos.pdf ( 266 KB )
GT-0357-2011-Liu et al-The Effect of Green Tea Extract and EGCG on the Signaling Network in Squamous Cell Carcinoma.pdf ( 1.02 MB )
GT-0433-2011-Sun et al-The anticancer flavonoid chrysin induces the unfolded protein response in hepatoma cells.pdf ( 1.24 MB )
GT-0005-2013-Gimenez et al-Release of active compounds from agar and agar–gelatin films with green tea extract.pdf ( 348 KB )
GT-0006-2013-Hodgson et al-Metabolic response to green tea extract during rest and moderate-intensity exercise.pdf ( 2.57 MB )
gt-0008-2013-vuong et al-preparation of decaffeinated and high caffeine powders from green tea.pdf ( 331 KB )
mi-790-2013-teimouri et al-the effects of spirulina platensis meal as a feed supplement on growth performance and pigmentation of rainbow trout (oncorhynchus mykiss).pdf ( 511 KB )
GT-0284-2011-Ele-Ekouna et al-Chemical characterization of pectin from green tea (Camellia sinensis).pdf ( 789 KB )
GT-0012-2012-Alaerts et al-Similarity analyses of chromatographic fingerprints as tools for identification and quality control of green tea.pdf ( 2.46 MB )
vyas et al. [2007] phosphate solubilization potential and stress tolerance of eupenicillium parvum from tea soil.pdf ( 262 KB )