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Download gt 0008 2013 vuong et al preparation of decaffeinated and high caffeine powders from green tea
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File size: 331 KB
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Source title: 4shared folder - Green Tea (GT)
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gt-0250-2011-borah et al-preparation of ordered porous carbon from tea by chemical activation and its use in cr(vi) adsorption.pdf ( 714 KB )
gt-0003-2013-budryn et al-influence of addition of green tea and green coffee extracts on the properties of fine yeast pastry fried products.pdf ( 849 KB )
GT-0005-2013-Gimenez et al-Release of active compounds from agar and agar–gelatin films with green tea extract.pdf ( 348 KB )
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GT-0383-2011-Ono et al-Application of Fourier transform near-infrared spectroscopy to optimization of green tea steaming process conditions.pdf ( 647 KB )
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gt-0009-2013-wang et al-green tea polyphenols added to ivm and ivc media affect transcript abundance, apoptosis, and pregnancy rates in bovine embryos.pdf ( 266 KB )
gt-0013-2012-ananingsih et al-impact of green tea extract and fungal alpha-amylase on dough proofing and steaming.pdf ( 795 KB )
GT-0016-2012-Banerjee et al-Phosphorylation of hepatic AMP-activated protein kinase and liver kinase B1 is increased after a single oral dose of green tea extract to mice.pdf ( 412 KB )
gt-0008-2013-vuong et al-preparation of decaffeinated and high caffeine powders from green tea.pdf
File size: 331 KB
Download from 4shared.com:
Source link: http://www.4shared.com/folder/LvzQG69D/Green_Tea__GT_.html
Source title: 4shared folder - Green Tea (GT)
Similar files:
gt-0250-2011-borah et al-preparation of ordered porous carbon from tea by chemical activation and its use in cr(vi) adsorption.pdf ( 714 KB )
gt-0003-2013-budryn et al-influence of addition of green tea and green coffee extracts on the properties of fine yeast pastry fried products.pdf ( 849 KB )
GT-0005-2013-Gimenez et al-Release of active compounds from agar and agar–gelatin films with green tea extract.pdf ( 348 KB )
GT-0001-2013-Biasibetti et al-Green tea (-)epigallocatechin-3-gallate reverses oxidative stress and reduces acetylcholinesterase activity in a streptozotocin-induced model of dementia.pdf ( 694 KB )
gt-0002-2013-bortolini et al-an enzymatic approach to the synthesis of optically pure (3r)- and (3s)-enantiomers of green tea flavor compound 3-hydroxy-3-methylnonane-2,4-dione.pdf ( 436 KB )
GT-0004-2013-Cai et al-Purification, characterization and anticoagulant activity of the polysaccharides from green tea.pdf ( 448 KB )
GT-0007-2013-Tsai et al-The in vivo antioxidant and antifibrotic properties of green tea (Camellia sinensis, Theaceae).pdf ( 1.05 MB )
GT-0300-2011-Guo et al-Effects of molecular characteristics of tea polysaccharide in green tea on glass transitions of potato amylose, amylopectin and their mixtures.pdf ( 815 KB )
GT-0211-2012-Xu et al-Discrimination of the Production Season of Chinese Green Tea by Chemical Analysis in Combination with Supervised Pattern Recognition.pdf ( 213 KB )
GT-0383-2011-Ono et al-Application of Fourier transform near-infrared spectroscopy to optimization of green tea steaming process conditions.pdf ( 647 KB )
GT-0006-2013-Hodgson et al-Metabolic response to green tea extract during rest and moderate-intensity exercise.pdf ( 2.57 MB )
gt-0009-2013-wang et al-green tea polyphenols added to ivm and ivc media affect transcript abundance, apoptosis, and pregnancy rates in bovine embryos.pdf ( 266 KB )
gt-0013-2012-ananingsih et al-impact of green tea extract and fungal alpha-amylase on dough proofing and steaming.pdf ( 795 KB )
GT-0016-2012-Banerjee et al-Phosphorylation of hepatic AMP-activated protein kinase and liver kinase B1 is increased after a single oral dose of green tea extract to mice.pdf ( 412 KB )